![]() To accelerate the agile development of next-generation biologicals in a dynamic and growing industry, we began in 2020 efforts to shape and grow our role as the preferred R&D development and commercial partner in the biologics segment.īayer works with two complementary strategic partners in biologicals to help us build the next game-changers in crop protection and biostimulants, Ginkgo Bioworks, and Kimitec. Our biological innovation journey is just beginning and there are many exciting developments yet to comeĪs the current agricultural biologicals leader, Bayer is committed to expanding our product offerings to benefit growers around the world. Following an open innovation model, we collaborate with best-in-class innovators across all stages of the R&D pipeline to discover and market new active ingredients derived from the power of nature (see box below). ![]() Of this, three-quarters is applied to fruit and vegetables more than 60% of biologicals are applied for pest and disease control, with bio stimulants and fertilizers making up the rest.Īt Bayer, we are committed to reduce the environmental impact of our crop protection solutions by 2030, therefore our mission is to help bring more biologicals to farmers so we can achieve this ambitious goal. Between 20, the biologicals market is forecasted to more than triple in value, ultimately reaching $27.2bn. Unlocking the potential of integrated crop management systems, biologicals help bring people what they need: nutritious fruit and vegetables, produced to high standards of quality and sustainability, with minimal residues.ĭemand for biologicals is growing significantly, in line with humanity’s rising ambition for sustainability. With active ingredients derived from naturally occurring sources, they give farmers a whole new way to protect their crops and limit their environmental impact. This is why biologicals are such a crucial and exciting tool. Nevertheless, we always strive for constant improvement: identifying ways to take the residue and resistance management, environmental and crop safety, and crop quality to the next level. It is no surprise that the EU reported that 96% of the food samples it analyzed were within all legal residue limits. Major retailers are even more ambitious, and demand that their suppliers go beyond the legal standard. Policymakers have taken on this issue by setting Maximum Residue Levels for many chemicals used to protect food crops.
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